Isopak: attractive vacuum skin packaging
Isopak is a system for producing vacuum skin packs. The top film wraps around the product like a second skin and is secured by skin and peripheral sealing. As well as creating an attractive package, the process also extends the product shelf life by preventing leakage.
- High-quality food products including prime cuts of meat, fish fillets, seafood, poultry, cheese, etc.
- Products with a tendency to leak
- Products with extended shelf life requirements
- Products with a maximum height of 20 mm
- Attractive presentation and maximum shelf life
- Enables vertical and hanging presentation
- The perfectly contoured upper film displays high-quality products to their best advantage
- Use of films with barrier properties extends the product shelf life and minimizes leakage
- Sliced products do not stick together
- Easy opening options
- Wide choice of packaging materials including glossy and metallized surfaces
- The product is placed in the thermoformed bottom film
- After evacuation the skin film is sealed to the bottom film around the contours of the product
- A peripheral seal along the edges of the pack provides additional security
- MULTIVAC thermoformers R 265 and R 565
- Skin films suitable for Isopak process