乳酪 | MULTIVAC Verarbeitungs- und Verpackungsanlagen

這太好了！

太濕？太乾燥？乳酪片黏在一起嗎？這些都破壞了美食中的樂趣。在莫迪維克加工和包裝設備上，我們以可靠的品質為最優先，確保您的乳酪產品擁有完美品質。

莫迪維克 - 乳酪的可持續包裝解決方案

您是否正在為乳酪塊、小塊乳酪或起司片尋找獨特的包裝？您當然是！解決方案不僅僅在於產品本身，誘人的包裝展現頂級品質，設計和觸覺質感也起著決定性作用。莫迪維克解決方案的範圍涵蓋熟成和零售通路的包裝，以及可持續性的包裝方案。不僅對環境有好處，對消費者來說也是一個強有力的賣點。

起司片保持良好包裝，不需用塑膠膜片分隔——採用莫迪維克獨特的防沾黏噴霧裝置。對於硬乳酪和軟乳酪這類的天然產品，消費者重視可持續的薄膜包裝。

選擇莫迪維克的好處

對產品的完美保護

保存完整的濃郁香氣及口味，保存期限大大延長
首次打開後可重複閉合的氣味保護包裝
切片材料、切片系統、包裝工藝完美協調
中、小批量乳酪生產的理想包裝設備
通過莫迪維克技術網路（技術合作夥伴）擴展產品群組

莫迪維克PEAQ承諾

讓我們一起登上頂峰！

透過我們的PEAQ承諾，最大化生產效率和最小化生命週期成本。PEAQ 代表生產力、效率、可用性和品質。了解其中的內容。

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MULTIVAC Packaging Monticello Feta-Gurke Cheese

加工乳酪

MULTIVAC Packaging Twaróg Cheese Product Display

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MULTIVAC Packaging Fol Epi Cheese Slices Classic

乳酪

MULTIVAC Packaging Unikaas Cheese Slices Display

硬乳酪

MULTIVAC Packaging Cheese Wheel Vacuum Sealed

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MULTIVAC Packaging Cheddar Style Wedge Display

硬乳酪

MULTIVAC Packaging Valio Mustaleima Cheese Pack

硬乳酪

MULTIVAC Packaging Ricotta Cheese 500g Vacuum Sealed

乳酪

MULTIVAC Packaging for Turkish Tulum Cheese

乳酪

MULTIVAC Packaging Cheese Selection Display

硬乳酪

MULTIVAC Packaging Leerdammer Cheese Slices

硬乳酪

MULTIVAC Packaging Gouda Cheese Wheel Display

硬乳酪

乳酪

MULTIVAC Packaging Milbona Rendezvous Cheese Display

硬乳酪

成功案例

Vergeer Holland is one of the largest and most innovative cheese processors in the world. The company has grown in recent years into a flourishing business with 550 employees, and today packs around 60 million kilos of cheese per year. The company does not produce cheese, but specializes in maturing, slicing and packaging hard cheese. Its most important customers are retailing companies. When it comes to the packing and labelling of its diverse cheese products, Vergeer Holland relies on solutions from MULTIVAC: a total of 25 packaging machines and over 50 labellers from MULTIVAC are used within the company.

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成功歷程

Optimum slicing quality and weight accuracy when producing cheese slices

Today a large variety of sliced cheese is sold in chill cabinets in every supermarket. The different sorts, such as Appenzeller, Edam, Gouda, Leerdammer, or Tilsiter are either packed as shingled or wafer-thin slices, which are folded and presented attractively in the pack. While also maintaining the highest hygienic standards, producers today must operate with the maximum efficiency, flexibility, weight accuracy, and yield, if they are to remain competitive in the market. But how can these requirements be met? And what in particular must be taken into account when slicing cheese?

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